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Xanthou 3 Gastrobar , a new culinary arrival in the center of Athens with minimal style and an aristocratic simplicity . Xanthou 3 Gastrobar is the ideal destination to enjoy the Fine Dining experience with wine/cocktail pairing at the same time. The menu has been edited by chef Grigoris Yiannopoulos, who stood out from his participation in Masterchef. From his list, some signature dishes definitely stand out, such as the veal tartare with smoked tzalfouti and autumn truffle, the "Lollipop duck" with Florini pepper aioli and the Ribeye with smoked garlic purée and Gruyère cheese. To complete your dining experience, we strongly recommend "The Popcorn" with Spicy vanilla ice cream, caramelized popcorn and white chocolate and caramel sauce, which has now become our signature dessert! Every Tuesday you can also enjoy Miltos Pistof band live, in Jazz rhythms! Make your reservation easily and quickly through etable and live a unique experience!
Opening hours
Monday to Saturday 13:00 - 01:00
Closed on Sundays
Phone reservations via e-table
211-311-5555Style
Bar Restaurant
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi Live Music on Weekdays
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