Thama Restaurant

THAMA is a white canvas where the diversity of Tinos products in combination with the travels of chef Dimitris Katrivesis , create a menu that moves between tradition and innovation, given in a special way.
Enjoy a menu with unique aromas and prepare for a delicious journey in which culinary traditions are approached with a modern look, without borders. All preparations are prepared daily, using fresh, local products, produced with respect to the land, by the best producers of Tinos.
The kitchen was renewed and enriched with many new proposals for sustainable dishes, based on local ingredients, traditional recipes and innovative treatments, which our chef designed with detail, a lot of love and passion.
The new tasting menu , this year embraces the secrets of the sea, combining ingredients and techniques from Japan to the Mediterranean . An original approach for the refined combination of Tinos products with the modern culinary art, in a perpetual canvas between tradition and innovation, a "tradinnovation" as the chef loves to mention.
The use of open fire continues to dominate our menu, a way of cooking that is intertwined with Greek culture.
Our main goal is to maintain the purity and authenticity of Greek cuisine and to present a unique menu through a modern perspective, a tribute to local flavors and traditions.
At THAMA we have created the atmosphere that everyone can enjoy, whether it is an afternoon snack drink, a family reunion, a special celebration or a meeting with friends. The perfect combination of friendly but high service, nice food and elegant cocktails, in an impressive location. Make your reservation easily and quickly through the e-table!