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With European cuisine as a mainstay of its menu, Salve is a neat restaurant that recently opened in the heart of Voula. With a rich wine cellar, elegant aesthetics but also a "warm" atmosphere at the same time, due to the wood that dominates the space, it promises to give you a special going out experience. It presents premium dishes with the signature of chef Nicoleta Taboularis , whom we met through Master Chef , while offering the ideal pairing of food and wine, made by a specialized sommelier. In the menu, among others, you will find the promising dish Surf & Turf , consisting of lobster, black angus dry aged , its "little brother", the Surf & Turf burger , with black angus dry aged, gambar, potato straw , guacamole and chilli sauce . Of course, the menu includes other options, mainly based on meat , but also options such as risotto and barley , ciders , interesting sweets, cool and special salads and others. Salve, the new Dining Bar of Voula, has everything you need. Make your reservation via e-table quickly and easily!
The restaurant accepts reservations for up to 4 people. For reservations of more people, contact the restaurant.
Opening hours
Tuesday to Saturday 18:00 - 00:00
Sunday 14:00 - 22:00
Closed on Monday
Style
Bar Restaurant
Cost per person
26€ - 35€
Payment Methods
VISA MasterCard
Amenities
WiFi Wine List Child seats
Terms and conditions of booking 