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The fish tavern Yiannis in Kalamaria Thessaloniki offers Greek cuisine , based on fish and seafood. It was in 1966 when Yiannis Vaxevanis, a fisherman until then, opened the fishing corner where the tavern is today and which is continued by Yiannis' sons, who loved their father's work from a young age. Here you will find the best in the northern Aegean , from fish and seafood. Enjoy sea bass, bream, murmur, sprat, shrimp, oysters and all the sea specialties fresh on your plate. The colorful and fresh salads, together with wine, ouzo and tsipouro will perfectly highlight your meal. The traditional and welcoming environment of the tavern, together with the courteous service and the distinct flavors, are a guarantee of quality and a solid choice for fish and seafood in Kalamaria!
Opening hours
Monday to Saturday 13:00 - 00:00
Sunday 12:00 - 18:00
Phone reservations via e-table
211-311-5555Style
Fish Tavern
Cost per person
16€ - 25€
Payment Methods
VISA Diners MasterCard
Amenities
WiFi
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