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Information
The fishing village in Kallithea has passed into new hands and now you will find it as Psaropoula Fish Meze ! The island touches of the space will pique your interest from the first glance. The cuisine curated by the talented chef Yiannis Liokas in collaboration with the head chef of the restaurant Alexandros Miliarakis will have a modern seafood signature – quite raw, handmade alipasta, seafood pasta and of course fresh fish that will also be offered cooked head to tail in various ways, while the necessary accompaniment will be offered by bottled wines and spirits, as well as their own aromatic tsipouras. Make your reservation via e-table easily and quickly!
For every reservation you make on Sunday, there is 2 hours of seating!
Opening hours
Tuesday to Saturday: 13:00 - 00:00
Sunday 13:00 - 22:00
Closed on Monday
Style
Fish Restaurant
Cost per person
26€ - 35€
Payment Methods
VISA MasterCard
Amenities
WiFi Wine List
Terms and conditions of booking 