Pharaoh

Pharaoh is a unique combination of Greek cuisine with dishes cooked without electricity in wood stoves, charcoal and wood oven by the great chef Manolis Papoutsakis . The menu follows the seasonality of raw materials from small producers with respect for the land and the animals.

In the wine bar you will find a very updated list exclusively of gentle natural winemaking labels from Greek and European vineyards, with background music exclusively from vinyls and curated by a different dj every day.

There is a 2-hour seating limitation for reservations.