Parlo

Parlo , in Neo Psychiko, is an Italian restaurant, with authentic raw materials in a refined environment and is the ideal choice to enjoy your lunch or dinner.

The restaurant's menu is edited by Marios Tsakiris and focuses on pizza, pasta and risotto, with respect to the culinary tradition of Italian cuisine. Its specialty is that its pizza resembles a Roman pinsa that is very thin and crispy. You can enjoy dishes such as cacio e pepe risotto, carbonara with penne, gnocchi with pecorino and pancetta, while for meat lovers there is the medium cooked and tender tagliata black angus with crispy sweet potato sticks and the fricassea, which consists of chicken , mushrooms and spicy friarielli greens. The menu is completed by sweets, such as tiramisu or banoffee and of course beers from Greek microbreweries and wines from Greek vineyards to accompany your choices.

The decoration of the restaurant is characterized by an industrial aesthetic. Rustic, dark shades prevail in the hall, while the central installation with bottles, hanging lamps and bistro-shaped sofas lend a mysterious grace to the space, creating a simple but modern atmosphere.

Make your reservation at Parlo through e-table.gr and enjoy authentic Italian flavors in a modern and neat space!