Photos
Information
In the summer months , Nikkei's summer yard (Jardin) in Tank Square awaits you, while in the winter Nikkei will take you on a journey to the magical world... of the seabed. Yiannis Morakis, George Melissaris and the new Manager Konstantinos Kosmadakis succeeding to the fullest the bet of the beautiful courtyard of Lycabetos, bring the Peruvian winter to the Lobby of the Lycabetus hotel . Impressive rocks completely cover the interior walls of the store, spread to the ceilings and in places the rocky surfaces form the built-in bars and sofas. The rest of the spots are covered with sandy materials, coral and shell prints and real aquariums with surprise bottom creatures complete the decoration which simulates the world of the bottom. When the magical world of the seabed is combined with the explosive unique flavors of Peruvian cuisine, then the result is definitely unique. Chef Claudio Bairami curates this year's menu, continuing to pleasantly surprise lovers of the cuisine in question. In the part of the bar , Spyros Kerkyras has once again taken it upon himself to take off pleasantly with the unique and multi-awarded bar-manager Mary Talaiporou.
Opening hours
Tuesday to Sunday 20:00 - 01:15
Closed on Mondays
Phone reservations via e-table
211-311-5555Style
Bar Restaurant
Cost per person
51€ and more
Payment Methods
VISA Diners MasterCard
Amenities
WiFi Alphabank Bonus Wine List Paid parking
Suggested for
Reviews Nikkei
New arrival. There are no reviews available yet