Mithomagiremata restaurant on beach of Perea in Thessaloniki operates since 2008. Mithomagiremata restaurant offers greek cuisine in a cozy, hospitable and traditionally decorated space. The chef and owner Kiki Legou creates a tatsy culinary journey across Greece based on pure greek products, combining tradition with the trends of contemporary gastronomy. At Mithomagiremata restaurant you will taste traditional cabbage leaves stuffed with prawns, delicious fried octopus, traditional talagani cheese of Messinia, grilled courgette flowers stuffed with cheese, fine grilled pork, shrimp salad and special risotto with greek legumes. Accompany your greek meal with fine wine and enjoy with all your senses the freshly prepared greek specialities. If you are looking for a good traditional fish taverna in Perea where you can taste top quality greek food, visit Mithomagiremata restaurant on the beach of Perea in Thessaloniki. 

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