Mikres Kyklades restaurant in Ilioupoli offers greek cuisine featuring fish and seafood signature dishes. The space is warm and friendly maintaining the traditional characteristics of Cyclades islands. Excellent raw materials and products from Schinoussa and the Small Cyclades are the basis of creative recipes prepared by the experienced chefs John Karakatsanis and Stavros Spanelis. At Mikres Kyklades fish restaurant, you will try linguini seafood, octopus stew, steamed mussels with greek feta cheese, seafood risotto, fresh lobster, crayfish and a wide selection of the freshest sustainable fish and seafood accompanied with good wine and the best greek spirits. Enjoy the ultimate greek-food experience of a genuine fish restaurant in Iioupoli by making free online reservation with discount on e-table.gr.