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In Athens, at the Mayan of the beloved Chef Stamatis Tsilia, at the beloved Stoa Pesmazoglou - Panepistimo 39, Nikkei cuisine excels! Nikkei cuisine is a harmonious synthesis of fusion, between the culinary tradition of Japan and Peru . The Japanese culinary tradition is married with the intense, lively and spicy flavors of Peru. With a bar that is an experience, because it hosts 10 armchairs right in front of it, so the chef creates and serves at the same time in front of you. In the covered courtyard there are tables outside. With a menu based on Japanese-Peruvian cuisine, which changes at regular intervals! Domestic fish and seafood such as snapper, mullet, shrimp and others are used, depending on the season, while Mayan's sushi also follows the standards of Nikkei cuisine. The beloved Chef has given a great base to the sauces and jams, but he has even created the cheese which is made in a vacuum and is a unique taste experience! As for the wine list, it contains selections from both Greek and Spanish and Chilean vineyards. Also on the list are some premium drinks.
Make your reservation easily and quickly through etable and visit a unique restaurant of Peruvian and Japanese cuisine!
Opening hours
Tuesday to Thursday 18:00 - 23:00
Friday - Saturday 18:00 - 00:00
Sunday 18:00 - 23:00
Closed on Monday
Phone reservations via e-table
211-311-5555Style
Wine Restaurant
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi Wine List Paid parking
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