The city welcomed an urban chic restaurant named The Mushroom. The bright hall, the elegant decoration and the unique touches in furniture and objects make the Mushroom a modern restaurant that appeals to lovers of fine cuisine. The menu is edited by the chef Dimitris Pamporis, who together with the sous chefs Leonidas Pantsioukas and Nick Malamatas and their team have created dishes that combine Mediterranean with Greek elements and raw materials from all over the country. Music includes artfully Greek and chill out sounds. In Mashroom you will eat food of great quality at affordable prices.
Light and earthy colors surround and embrace the Mushroom creating an environment ideal for dining, while wood is the dominant material. In Mushroom food is a real treat!