Photos
Information
Mangal is an excellent choice for Mediterranean and Kurdish cuisine in the Exarchia area . On the sidewalk with the rich rows of tables it becomes a beautiful scene and you will surely taste delicious dishes and an ethnic experience. Mangal prefers to be modern rather than low-key, rather caring about the vegan future of the planet, to which it devotes most of its menu, since whatever we do, the Kurdish flavor helps, but it also has soy meatballs and peignirli and lahmajun in vegan versions. Here everything is traditional but with a sophistication, a look at the new era . Painirli has its own, lighter and more delicate dough, it comes thin like a baguette. The esme salad, with cucumber, tomato, onion, carrot, spices and pomegranate syrup, wonderful, you want it again and again. The same goes for the salad-ointment with beetroot and pimpled oatmeal with as many spices as needed, a little tomato and parsley. Minced beef and lamb burgers with walnuts, breaded in semolina and baked in the oven, served with slightly garlicky yogurt, make you a new, welcome version of Isli kefte. The homemade, ethereal dough is fried with egg, suzuki, tomatoes and peppers and this is what you call happiness, but there is also a dish that you call heaven. The success of a restaurant is that dish that will haunt you, that you will dream of, vowing to return to the trail of crime. And here, it's the liver straw or in other words, fine-fine pieces of liver, passed on a metal spit, subtly marinated with their spices in the most spectacularly perfect, juicy grilling. The accompanying onion along with the warm pita makes for the most perfect bite of Kurdistan. Make your reservation easily and quickly and live a unique ethnic dining experience!
Opening hours
Monday to Sunday 16:00 - 00:00
Phone reservations via e-table
211-311-5555Style
Ethnik
Cost per person
up to 15€
Payment Methods
VISA MasterCard
Amenities
WiFi Paid parking
Suggested for
Reviews Mangal Athens
New arrival. There are no reviews available yet