Labros Restaurant in Vouliagmeni offers fine Greek cuisine since 1889. The menu is the paradise of eating fish and the restaurant is famous for its fresh fish and seafood. Overlooking the bay of Vouliagmeni, you will dine next to the sea in a special atmosphere with beautiful decoration. The current owners, brothers Loukas and Andreas, ensure the excellent quality of raw materials and the homemade recipes. Try traditional fish roe salad from white fish roe, eggplant salad with grilled eggplant and homemade mayonnaise, sea urchin salad, which arrives at the restaurant from Kalymnos (only during fishing months), fresh grilled fish arriving directly from the nets of fishermen from all over Greece, marinated anchovies, fried shrimps, and delicious lobster with pasta. Make a free reservation in the good Greek restaurant Labros via e-table and enjoy a culinary journey through flavors of the greek sea.