La Suite Lounge (St George Lycabettus Hotel)
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Information
Just a few meters from Dexameni in Kolonaki , on the 6th floor of the historic St George Lycabettus Hotel, is La Suite Lounge Restaurant . French chef Geoffrey Rembert awarded with a Michelin star and collaborations at Tour d'Argent, Le Bristol, Paris and Jacques Faussat restaurant returns to the restaurant of the Hotel St. George Lycabettus La Suite Lounge Rooftop Restaurant recently awarded "Best View in Europe" . In collaboration with the executive chef, Vassilis Milios and his team, they created a Greek-French fusion menu that takes us from Paris to Athens. Following the new Bistronomy trend, casual-fine dining and quality food, on the menu you will find French flavors such as St. Jacques scallops with Hadid caviar, duck breast with aromatic crust, grilled camembert with hazelnuts and Greek flavors such as shrimps with tomato cream, feta & ouzo, sea bass twisted with smoked aubergine and custard cream accompanied by excellent Greek & French wines. Suitable for a business lunch, a romantic evening but also for a good brunch in Athens , La Suite Lounge will compensate you with its delicious dishes and affordable prices!
See more related useful information and terms on our blog.
On Holy Saturday, from 10:00 p.m., an all-you-can-eat buffet will be available at 65 euros/person. A 50% advance payment is required.
On Easter Sunday, from 1:00 p.m. to 5:00 p.m., Easter buffet at 65 euros/person. A 50% advance payment is required.
See the restaurant's menu MENU
Opening hours
Monday to Sunday 12:00 - 00:30
Style
All-Day Cafe Restaurant
Cost per person
26€ - 35€
Payment Methods
VISA Diners MasterCard
Amenities
WiFi Buffet Wheelchair Access Wine List Paid parking Child seats
Terms and conditions of booking 