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If you disintegrate Greece, in the end you will see that you are left with an olive tree, a vine and a ship. Which means: with so much else you rebuild it", wrote the great Greek poet Odysseus Elytis.
Two families, two philosophies different but at the same time so similar. On the one hand, the Kontilieri family, who for almost 2 decades with the FISH & THALASSINA restaurants , and on the other, Tasos Kollias with the well-known KOLLIAS restaurant, are joining forces in Glyfada at 60 Kypro Street and creating a unique gastronomic experience full of sea.
Fresh fish from fishermen in Kalymnos and Mytilini, oysters and unique shells, fresh shrimps and unique dishes with the signature of chef KOLLIA, with fish in salt at the top. A unique list of wines and spirits
that covers even the most demanding connoisseur.
Two families, two personalities, two philosophies together to satisfy you, enchant you and transport you to the culinary world of KOLLIAS FISH & SEAFOOD.
Make your reservation now at Kollias Fish & Seafood in Glyfada and benefit from unique privileges.
Opening hours
Monday to Sunday 13:00 - 23:00
Style
Fish Restaurant
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi Live Music on Weekdays Wine List Child seats
Terms and conditions of booking 