The Kapodistriakon restaurant is housed in one of the most historic buildings in the center of Athens, in the " K. PALAMAS" Cultural Center , which belongs to the Kapodistrian University of Athens. Kapodistriakon is a multi-purpose space, which includes the a la carte restaurant, cafe, conference room and banquet halls. An ideal place for business meetings, meetings and all kinds of events where you can enjoy a purely Mediterranean comfort cuisine.

On the restaurant's menu you will find dishes such as lakhmatjoun, cabbage dumplings with fresh fish and bisque sauce, Hunkar Beyendi with beef cheeks, black pork shortbread and lemon cream, mylokopi with Corfu burdeto, caramelized beef railway and many more. The dishes of Kapodistriakou curated by the Corfu chef, Christos Kapodistrias.

Whatever time of day you choose to visit, you will enjoy your meal in a warm and extremely welcoming space dominated by majestic furniture, paintings of great personalities and the imposing style that befits such a historic building. The office of K. PALAMA is also hosted in the space.

Make your free reservation in Kapodistriako via e-table.gr.