Top reasons to eat here
The uniqueness of the menu for Greece, signed by the top Greek Chef of Nikkei cuisine Thanos Stasinos
The Huracan environment that combines the Peruvian atmosphere (multicolor, bougainvillea) in combination with the Japanese simplicity (flowering almond trees) in a theatrical setting.
Quality raw materials
The quality of the raw materials is the basis for the gastronomic journey to the flavors of Peru and Japan
The Huracán , with almonds and bougainvillea, bamboo and stone, which sprang from the creative inspiration of Interior designer Giorgos Panteloukas and takes us on a journey to the spring of Japan and Peru. From the first moment the Huracán, with its theatrical lighting, introduces us to the magic and secrets of Nikkei cuisine (a combination of Peruvian and Japanese cuisine created in the 19th century by Japanese immigrants to Peru) with a sophisticated culinary aura. A restaurant named after a Mayan God who protected winds and hurricanes, drags you into its culinary maelstrom.
81 Posidonos Ave. GlyfadaGet directions
Tuesday to Saturday 20:00 - 02:00
Sunday - Monday closed
Phone reservations via e-table211-311-5555
Cost per person
51€ and more
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