The new hangout of Korydallos offers an all day experience with choices between brunch, snacks and main dishes for the whole day with classic references and an oriental twist. Minimal aesthetics and a warm, welcoming atmosphere make up the environment, with drinks, juices, and drinks meeting their taste matches in the inexhaustible menu of the talented chef Christos Glossidis. Known not only from TV kitchens, but also from other interesting tasting projects in Athens, the chef presents here an all day menu that reinvents classic favorites both for brunch and snacks, as well as for larger appetites.

Fresh Bao Buns with tempura shrimp, pork pancetta, or crispy chicken are placed next to a burger on a charcoal bun with aged cheddar, handmade hoisin ketchup and bacon chutney, tacos are filled with Peking duck and crispy onion in a Latin-Asian meeting , while from options include classics such as the original carbonara with egg yolk and parmesan, but also sweet touches such as the carrot cake with tonka tonka , or the brownies with pistachio cream and espresso ice cream.

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