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Information
The beginning of our restaurant’s course is started on 30th May 2001 by Jacobs and Eftychia, while thereafter they continue their predecessors’ work until today, with zest and zeal, their sons George and Kyriakos, having next to them, the same strong team by an elite of collaborators who for so many years has supported our efforts.
Our primary aim is to offer our customers delicious dishes, based on Greek traditional and regional cuisine with modern techniques and influences of today. New or even forgotten ingredients and products from the Greek land, participate in our dishes and the result will not leave you unmoved. The name “HELLAS”, means ”Country/Land of Light“ and first appears in Homer (the biggest epic poet from whom both artful poetry and literature began). Our restaurant guarantees the authenticity of Greek products and our homemade recipes are the key component of our success. Your trust in us for so many years honors us and gives us the strength to continue the journey in taste and tradition. We are looking forward this year again, to welcoming our old and new friends.
Opening hours
Monday to Sunday 17:30 - 23:30
Phone reservations via e-table
211-311-5555Style
Classic
Cost per person
16€ - 25€
Payment Methods
VISA Diners MasterCard
Amenities
WiFi Child seats
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