Goya Gastrobar is a restaurant that serves flavors from Latin America .
Chef Petros Syrigos has undertaken to introduce visitors to Peruvian and Latin American cuisine and culture, with dishes accompanied by special cocktails , with aromas that also come from Latin America. Wanting to raise the level of quality and taste, the chef collaborated with one of the best meat professionals, John Beastalis , who has worked as a key Butcher at the global Brand "Nu-sret" in Mykonos.
On the menu you will find appetizers with Peruvian skewers , Peruvian potato croquettes , stuffed with mushrooms, beef fillet tartare , salads and main dishes, including pork chops with pancetta , liver of beef . One of the most specialized meats - all baked in the wood oven - is T-bone , Ribeye and wagyu strip loin .
34 Grigoriou Labraki St.GlyfadaGet directions
Tuesday to Sunday 20:00 - 01:00
Closed on Monday
Phone reservations via e-table211-311-5555
Cost per person
36€ - 50€
WiFi Wheelchair Access Wine List