The greek tavern Yedi in Thessaloniki is located in the legendary neighborhood of Yedi Koule (Eptapyrgiou) in the Upper Town, since 1992, offering Greek cuisine and homemade delicacies. Here, you will find seafood and meat specialities daily. The menu includes homemade stews and traditional recipes that will travel you back in time... Try wild boar from Olympus with fruits of the forest, rooster in wine sauce with greek pasta, stuffed squid, special pasta with lobster, swordfish and other fresh fish of the day. The environment is warm, traditionally decorated with green walls and pictures from the Old Thessaloniki. During evenings and on Sunday afternoons various musicians of the city perform live music and traditional greek songs. Yedi can hold your social events for up to 60 people in winter and up to 120 people during summer.