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Gastone is a modern Athenian food and drink hangout for those who love casual dining . In defiance of the times, Kleomenis Zournatzis designed a hearth that draws inspiration from American diners and Greek butcher's taverns, and that welcomes the world without strict codes
Quality raw materials, love for local products , technical perfection, detailed preparation of the final product and authentic, deep deliciousness make up the culinary identity of the lucky duck.
Crispy spit-roasted piglet, cuts from indigenous Greek tribes, beef rail on the rind, zygouri krasato on the rind, smoked aubergine, ossobuko stew, dolmades with tahini, artisan cheeses and charcuterie, are some of the authentic delights on the menu, inspired by global modern street gastronomy with strong influences of Greek cuisine.
At the same time, a long list of excellent wine options, as well as a series of classic cocktails perfectly structured by the hands of experienced bartenders complete the image of a restaurant that travels to the early 90s, where the food highlighted the atmosphere of the time and not the opposite.
There is a 2-hour seating limitation for reservations.
Make your reservation for free at Gastone via e-table.gr and live a unique experience .
There is a 2-hour seating limitation for reservations
- Indoor or outdoor selection is mandatory. In case the reservation does not have a space selection comment, the restaurant will serve the reservation depending on the availability in the space.
- Contact is made by the restaurant to confirm the reservation, if communication is not possible, the reservation may be cancelled.
See the restaurant's menu MENU
Opening hours
Monday to Sunday 13:00 - 01:00
Style
Bar Restaurant
Cost per person
26€ - 35€
Payment Methods
VISA MasterCard
Amenities
WiFi Wheelchair Access Paid parking Child seats
Terms and conditions of booking 