During its first year of operation, Frankie managed to win the hearts of foodies in downtown Athens and to claim the Best Newcomer award, among the most-loved new restaurants in town. With a name inspired from Frank Sinatra, an Italian-influenced cuisine and fresh local ingredients, it welcomes you at its new location in Nea Erythraia, ready to amaze you once more with its fresh, homemade pasta,meat cuts, sourdough bread and pizza, kneaded and baked daily in our wood oven, as well as gluten-free and lactose-free suggestions.
125 Charilaou Trikoupi St. KifisiaGet directions
Monday to Sunday 08:00 - 01:00
Phone reservations via e-table211-311-5555
Cost per person
16€ - 25€
WiFi Wheelchair Access Wine List Child seats
Top reasons to eat here
Fresh Homemade Pasta
Fresh pasta is handmade in Frankie’s kitchen, using free-range eggs and the finest organic flour. Spaghetti alla chitarra, striftari, tagliatelle, black linguine or gluten-free penne are made freshly every day as part of the à la carte menu and are lactose and sugar free.
Start Your Day with a Bang
Monday to Thursday from 10 am to 2 pm, enjoy any dish from Frankie's brunch menu, accompanied by coffee or juice of your choice (orange or mixed), for only 8€ per person!
Friendly Faces & Cozy Atmosphere
A cozy, one-of-a-kind feel awaits you at Frankie! An integral part of any visit at the restaurant is the friendly and willing stuff, dedicated to making your visit unforgettable!