Ergospasio restaurant in Elounta of Crete offers high quality mediterranean cuisine. The first carob processing plant in Crete has been converted into this one-of-a-kind restaurant in Elounta. Ergospasio restaurant is famous for its unique quality delicacies, its greek specialities, its cretan culinary delights as well as the freshest fish and seafood that are served along with fine wines and drinks. Enjoy a meal sitting on the balcony with the breathtaking view across the bay or on the patio on the water front. At Ergospasio restaurant, you will taste shrimps stuffed with minced seafood in an aromatic crust with cream and ouzo, cooked cuttlefish, traditional cretan smoked sausage marinated in vinegar, risotto with saffron, shrimps and mussels, linguini with porcini mushrooms, chicken and blue cheese, fillet of sea bass with fresh tomato, olives and thyme, stuffed lamb roll with feta cheese, peppers, rosemary and thyme, with Mavrodafni red wine and special homemade desserts. Discover the unique cretan gastronomy and tastes from all over Greece at Ergospasio restaurant in Elounta. Make free online reservation on e-table, gather points and get great discount and special offers on restaurants.