On the banks of the river Peneus, is located the restaurant En Larissi. The cuisine is Greek - Mediterranean with emphasis on herbs and special sauces. Chef Romaio Gkoutzis with Petros Picula offer cleverly tweaked flavors in simple and tasty dishes. Try mushrooms in the pan, stuffed artichokes, pasta with salmon, stuffed chicken with mint-dill sauce, lamb chops with basil pesto.
The lightly rustic, art space, the discreet music every Friday and Saturday with live piano-voice, good service, careful selection of wine labels, consistent quality and the hospitality of the owners create a modern and friendly restaurant. The sense of Penaeus river in the lush garden of Larissa during spring and summer, in combination with summer dishes and refreshing beers, transform this Larissa restaurant into a cool and atmospheric destination, five minutes walk from the center of Larissa.
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