1920 Vasilainas restaurant in Piraeus is one of the oldest restaurants of Greek creative cuisine in Athens. Housed since 1920 in the same building near the port of Piraeus, Vasilainas is famous for the quality of its food and the unique, exceptional and gourmet flavors. A cozy space with classic decoration, wood, warm colors and a picturesque green terrace create a comfortable setting to enjoy a hearty meal of haute gastronomy based on excellent raw materials and modern cooking techniques. 1920 Vasilainas is the first restaurant that introduced "menu degustation" in Greece since 1928 and proposes a menu of 10 dishes which is renewed depending on the seasonality of raw materials. The wine list is designed to highlight each culinary experience, covering as much as possible producers from both Greek and International vineyards. Try farm grown smoked pumpkin soup with chestnuts and corn, grilled kalamari with basil pesto and beetroot, stonebass with cheekpeas, sepia ink, cured ham and parsnip, farm grown rooster with furmenty and soft “mizithra” cheese and delicious homemade desserts. Make a free online reservation via e-table and enjoy a unique culinary experience of fine dining at the popular 1920 Vasilainas restaurant.