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Barolo Athens takes its name from the traditional picturesque town of Barolo in northwestern Italy, on the slopes of the Piedmont hills, also known as the "city of wine", as it is the birthplace of the famous red wine of the same name. In this region, rich in wine and gastronomic tradition, we are taken on a journey by the Barolo Athens menu edited by chef Michalis Nourloglou . In its menu we distinguish a wide variety of pasta, pizzas and pizzetti, antipasti, salads, meat and fish, while there are also vegan suggestions. The wine list of Barolo Athens, which has been taken over by the very experienced Giorgos Marthalamakis, is also extremely up-to-date. Honoring the tradition of the region that produces some of Italy's best red wines, he recommends top labels and several fine wines at affordable prices. Book easily and quickly through etable!
Brunch Monday to Sunday 09:00 - 12:00
- For daily reservations, 2 hours of seating applies.
- The reservation concerns the restaurant area, it is valid for food and not the consumption of drinks, coffee or snacks!
See the restaurant's menu MENU
Opening hours
Monday to Sunday 09:00 - 00:00
Style
All-Day Cafe Restaurant
Cost per person
36€ - 50€
Payment Methods
VISA MasterCard
Amenities
WiFi
Terms and conditions of booking 