Athénée in Syntagma square is a iconic bar restaurant in Athens. The Executive chef Nikos Skliras has created a menu that contain iconic dishes from the original Athénée menu such as mousakas, stuffed zucchinis in rich egg lemon sauce and stuffed cabagge leaves. There is also a sushi menu created by the sushi chef  Anna Santasettο who among others, has also  worked in Mandarin Oriental  in London.  you can enjoy your brunch , an afternnon tea, lunch or dinner and finish your Athénée experience with one f the most athenian desserts like the Chicago Ice cream Sundae or one slice of the delicious retro cakes from the Cake Trolley. Make your online reservation via e-table.gr and enjoy great offers and discounts in many good restaurants in Athens.