Anassa by the sea is a fish restaurant on the beach of Fourka in Chalkidiki, offering Mediterranean cuisine in an idyllic setting by the sea. Sit at the tables on the sand or in the ambient interior of the restaurant and enjoy the white colors, beautiful sofas and the atmosphere of an island. The menu includes fresh vegetables, fish and seafood caught by fishermen every day, cooked with homemade recipes and the gourmet touch of the international Chef Nickos Tzoumas.
Try mastelo cheese from Chios wrapped in foil with sesame seeds and tomato jam filling, spring rolls with ricotta cheese, parmesan, feta cheese and Gruyere cheese with capers, tomatoes and herbs, seafood skewer with shrimp, amberjack, salmon along with crispy lemon rice and Asian sauce, penne with shrimps, chorizo, green onion and parsley but also tagliatelle with lamb cooked in white wine, feta cheese, hazelnuts and tomato, T-Bone Steak with fondant potatoes, onion marmalade and mustard and beef burger with fried potatoes and tartare sauce. Accompany with fine wines and good friends to enjoy the culinary paradise by the sea along with great music and unique sea view. Make a discount reservation now at the restaurant Anassa by the sea via e-table.