L 'Abreuvoir in Kolonaki is one of the oldest French restaurants in Athens, opened on March 18, 1965 by Alexis Kotsis and his wife Gianna. Alexis Kotsis, the specialist of French cuisine creates exquisite recipes with the best raw materials as L 'Abreuvoir is the favorite meeting place for foodies and lovers of good wine. Intimate and elegant space, with a flair of luxury and French atmosphere. Spiros and Claire, Alexi's children continue to run the business, offering the gourmet culinary delights and the best of french gastronomy. Try steak tartare, duck, grouper fillet, steak with truffles and many more French specialties and delicious desserts. For a unique experience of fine dining and culinary secrets of French haute gastronomy, make a free reservation at L 'Abreuvoir in Kolonaki and take advantage of e-table's exclusive privileges.