Chromata Vithou restaurant in Nea Erithrea, offers Greek cuisine, fresh fish and seafood, from the autumn of 2004, in order to satisfy fish lovers. The menu includes exquisite, balanced flavors, a wide variety of shells, pasta and risotto with the feeling of sea breeze. Try steamed clams with sauce flavored with oil, rosemary, garlic and pepper, risotto with lobster, shrimps and saffron sauce, pasta with scorpion fish fillet, delicious gnocchi, sea urchin salad and fresh daily specials.
The setting is spectacular, simple but luxurious, with wood, beautiful lamps and decorative details that remind you of the sea. Every Saturday you will also enjoy live music. Make your reservation via e-table and enjoy discounts and special offers.