Osteria Vespa Rossa is an Italian restaurant in the area of Pagrati. Kostas Tsigkas, the chef, creates genuine Italian cuisine inspired by the traditionl cuisine of Nothern Italy. The chef di cucina, Vaggei Bourhelos, uses high quality ingredients imported from Italy in order to grasp the essence of Italian home cooking.
Vespa Rossa serves authentic Italian pizzas, short crusted and they are divided in the menu to red and whites with top choice the Clamato pizza with black dough, clams, garlic and olive oil. You can also taste he exceptional risotti, delicious pasta dishes as first course and genuine Italian antipasti.
Conclude the Italian experience by ordering one of the dolci of the menu such as tiramisu, affogatto or a torta al ciocolatto.