Uno Con Carne restaurant in Mykonos offers international cuisine with a lounge atmosphere. Located in a courtyard downtown Mykonos seems like real oasis. It is a genuine Steak House & Oyster Bar, which has won loyal customers. Try the unique Rib Eye, classic Argentinian picanha steaks, the excellent chateaubriand, lamb chops with mint sauce, rockefeller oysters with bacon spinach and parmesan cheese, sea bass with guacamole and mango-vodka cream, langoustine, with fresh seasonal herbs, citrus juice and melon and fine t-bone iberico 45 days dry aged by Nikos Taktikos. The brand new patisserie-boulangerie corner welcomes you at the entrance, with fresh bread and pastries. The renewed cocktail list and a highly informed wine list will beautifully highlight the unique flavors of the menu. Do not miss the new Sakura Sushi,with teh special team from Sushi Academy! Uno Con Carne stands out in Mykonos, creating a cosmopolitan dining experience. Make your reservation via e-table.