For 15 years restaurant Trapezounda is serving Russian kitchen in Kallithea. Trapezounda restaurant welcomes you in a pleasant and hospitable place where you can enjoy your meal and drinks. The menu is simple and unassuming, but always attentive. The origin of the owners' grandparents from Trapezounda city gave it its name.
The trump card of the restaurant is the warm traditional pie instead of bread. The salads that you will taste are all separate (rustic, salad with mushrooms with pieces of pork and garlic in soy sauce, Chinese with noodles, carrot and dill, seaweed). The cooked Pilaf with lamb is just the perfect plate if you have in your mind to taste homemade food, and don't forget to try the meat (chicken, pork and lamb), that pickled, as it is customary in Russia, sliced in spices before cooking. In Trapezounda you will meet the Russian and Pontian Greek cuisine at its best.