Maistrali Tavern in Rethymno, located in the Old Town, offers Mediterranean cuisine by the sea. It is a genuine "greek tsipouradiko" with bright colors, simple but stylish decoration, low prices and excellent food. Under the Venetian castle of Fortezza, you will enjoy lunch or dinner with raki, ouzo and wine. All recipes are homemade, made with cretan olive oil, Himalayan salt and fine greek saffron. In the menu you will find fresh fish, local meat on the grill with lava stone, meat delicacies, seafood enriched with the special northern greek culture, sea bass and sea bream on the grill, creamy cod (awarded with the bronze prize in the 6th Contest of Chefs in Crete), pasta with shrimps, mussel risotto, veal steak with pepper sauce and specilal fried cretan mushrooms. During winter, evenings are always hot in Maistrali, with live music and culinary surprises. Book a table easily at Maistrali and discover delicious flavors of greek, cretan tradition and the Mediterranean.