Tappas Bar in Kalamaria of Thessaloniki is the famous Spanish cuisine restaurant. Tapas is Spanish means cap. The Andalusian innkeepers used very thin slices of bread, to cover the glasses of wine offered to passers-by, thus safeguarding them from the dust!
Over the thin bread slices were quickly added cheese and cold cuts, to get to the actual form of tapas consisting of a variety of meats, poultry, vegetables, fish into bite-size that can accompany perfectly wine or beer. The word tapas is probably derived from "para tapar la gana", to meet the appetite until the main meal or the "para tapar los vasos de vino", to fill the glasses with wine. In Tappas Bar you will enjoy popular Spanish tappas at their best version.