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In a neoclassical building of 1936 in the area of Korydallos, you will find the ultimate destination for meat, the Steak Alive restaurant. With contemporary urban aesthetics, white carved ceilings and grey walls, Steak Alive offers excellent quality meat. Almost 2 kg Tomahawk steaks, 650 grams steaks accompanied with fresh fried potatoes, juicy rib eyes, 1.5 kilos stank with beer sauce and caramelized onions, are some of the grilled dishes that stand out. You should also try the omelette with chorizo, apaki with orange sauce and the awesome Steak Alive salad with vegetables, zucchini, apaki, beetroot and vinaigrette from black fig.
Opening hours
Tuesday to Thursday 19:00 - 00:00
Friday - Saturday 19:00 - 01:00
Sunday 01:00 - 00:00
Closed on Mondays
Phone reservations via e-table
211-311-5555Style
Steakhouse
Cost per person
16€ - 25€
Payment Methods
VISA Diners MasterCard
Amenities
WiFi Wine List Child seats
Suggested for
MeatGourmet tastesFamilies Social EventsFine Dining With courtyard
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