In a neoclassical building of 1936 in the area of Korydallos, you will find the ultimate destination for meat, the Steak Alive restaurant. With contemporary urban aesthetics, white carved ceilings and grey walls, Steak Alive offers excellent quality meat. Almost 2 kg Tomahawk steaks, 650 grams steaks accompanied with fresh fried potatoes, juicy rib eyes, 1.5 kilos stank with beer sauce and caramelized onions, are some of the grilled dishes that stand out. You should also try the omelette with chorizo, apaki with orange sauce and the awesome Steak Alive salad with vegetables, zucchini, apaki, beetroot and vinaigrette from black fig.
If you are looking for a good meat restaurant, make your reservation at steak house Steak alive in Korydallos, via e-table.gr and enjoy privileges and discounts.