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Souvla tou Hasapi is located at 28 Andrea Papandreou Street in Chalandri .
It is a vision that has come true, with a passion for work and his family tradition in Greek meats since 1960.
From the farm, to the preparation workshop of his butcher shop and then to his grill. His meats are combined with the deep tradition of Epirus and specifically of Metsovo in the art of meat and marinating. He recommends pork chops with a traditional marinade, chicken ribs, pork or chicken skewers, sausage with leeks of his own production and village butcher's salad.
Make your reservation now online and for free in Souvla tou Hasapi via e-table.gr
Opening hours
Monday to Sunday 12:00 - 00:00
Style
Grill
Cost per person
16€ - 25€
Payment Methods
VISA MasterCard
Amenities
WiFi
Terms and conditions of booking 