Souma Kolokythi (Pumpkin) is the restaurant located on the ground floor of a 3 storey industrial warehouse in Agios Dimitrios and offers genuine good Greek cuisine. The decoration and the concept industrial but has insular white tones. The food is mainly based on the greek island of Paros concerning products, as well as name. ''Souma" is the local Parian spirit, something between raki and tsipouro and the main source of inspiration as far as the name of the restaurant is concerned.
Pumpkin is a '' misunderstood '' material that everyone uses but few can exploit as it should. The restaurant uses only Greek products from cheese, olive oil, wine and meat.To trump of the restaurant, apart from the decoration and the experience of the staff, is the open kitchen... That gives customer the opportunity to observe how his dish is prepared. In Souma Kolokythi you will enjoy the experience of eating from the beginning of the preparation of your meal until the end!