Savvas tavern in Kavala is a small port in the beautiful region "Sfagia" that offers good Greek cuisine. It is famous for its tradition of flavors, fresh fish and seafood that come daily from fishing nets, directly to your plate. The menu includes oysters and crabs, sea urchins, fresh fish of the day, sun dried octapus and special fish soup for cold days, but also lobster and fine brown shrimp which is a speciality of the region. You can also choose meat on the grill, salads and appetizers made from fresh ingredients and knowledge of the experts in the kitchen. At the end of your meal, the traditional, homemade desserts from Grandma "Paschalitsa" will delight you. Either in the cozy interior or next to the sea, get ready to enjoy an idyllic meal with tastes from all over Greece.