The Porto Rico was the second pizzeria opened in Athens and specifically in 1973 in Maroussi. The decoration of the interior reminds us enough of that time, while the recipe for pizza has stayed unchanged since then. The traditional dough comes crisp and semifluffy as you love it! Also, the menu includes many salads, pasta, some warm dishes and of course pizza... at incredible combinations, as well as hearty calzone!
We have won your trust for over 40 years. Moving now to the third generation with the same vigor, we remain faithful to the tradition and excellent quality, always using the same and selected products.