Porto Cayo is a traditional tavern in Agia Paraskevi with influences of the region of Mani. Indeed, Porto Cayo’s name comes from Port aux Cailles, the last port of Eastern Mani. The environment is nice and picturesque in an area resembling like a traditional house with a yard in a quiet location. Here you will enjoy Mani’s kitchen and similar tastefull appetizers. Meat and sausage, meat and pumpkin balls, pork and lamb gruyere, roast beef casserole etc. Moreover, here you will find Greek beers as Septem, Zeos, Vergina etc.
The service is friendly and quick and certainly warm. Puerto Cayo is not just a port of flavors, but also a harbor of experiences and pleasures straight to the stomach!