Parasties restaurant in Kalamaria of Thessaloniki offers genuine cetan cuisine. Parasties is housed in a beautiful building with traditional decoration and is characterized by the warm hospitality of the staff. "Parastia" or "parasia" in cretan dialect means the traditional way of cooking in Crete. This is also the philosophy of the restaurant's menu, which includes delicious specialities made from pure raw materials from the best producers of the island. Try handmade skioufichta (pasta with cream cheese), cretan ravioli, traditional striftoudi (traditional cretan pasta with spinach & cream milk), juicy local meats (chicken, bbef burgers, souvlaki) and "Parasties" fillet (6 months milk veal with exceptional butter and herbs), along with fine wine cretan tsikoudia. Discover the secrets of cretan cuisine in the authentic cretan restaurant, Parasties. Make your reservation now via e-table.