The fish tavern Paragadi in Kallithea offers Greek cuisine, specializing in fish and seafood in a beautiful and traditional place. The quality and freshness of materials are the protagonists od the recipes. Fish and seafood are always fresh and arrive daily in the restaurant from the fisherman and partner of the restaurant in Koroni. Try the unique salad "Paragadi", fresh salad with salmon and avocado, grilled sardines, fresh grilled fish, grilled stuffed squid, excellent lobster, octopus and risotto with mussels. For those who love meat, the chef of the restaurant proposes juicy steaks, beef and sausages.