Paradosiakon restaurant in Corfu, located in the region Spilia in the Old Town, offers genuine Greek cuisine and Corfiot specialities. This is an authentic greek tavern in Corfu that follows the traditional ways of preparing and cooking food. All recipes are created with local fresh products, olive oil, olives from the owner's farm and fine greek herbs from the rich nature of Corfu. Try a wide variety of stews, sofrito, pastitsada, bourdeto from Corfu, moussaka in clay, stuffed, homemade meatballs cooked by Mrs. Elpida and fresh fish of the day, grilled meats and traditional Corfiot sausage. The kitchen is open to visitors in order to watch the process of preparation. Alekos and Maria have decorated the restaurant with great care and taste highlighting history, tradition and authenticity of traditional Corfiot taverns. Relax in the traditional tables with the green chairs and in the interior space with the warm colors and the fireplace. Make a free reservation through e-table and get ready for the most delicious journey in traditional Greek flavors.