Papagalos is a traditional tavern in Kallithea that offers Greek cuisine in a unique environment. It opened in 1989 and since then has loyal customers thanks to the exquisite cuisine, made from pure ingredients and the delicious homemade recipes. The menu includes a wide variety of products, from appetizers and sandwiches to pizzas, pasta, stews and grilled, prepared at the time of your order.
Try rooster cooked with wine, beef kebabs, meatballs and pasta with chicken or seafood, tenderloin à la crème and burger. Accompany your meal with a wide selection of wines and other greek spirits. The cozy, traditionally decorated hall in winter and the cool garden during summer are perfect for you and your friends.