Ouzeri Kapetanios in South. Lampsakos of Chakida offers Greek cuisine with an emphasis on fish and seafood. It was open in 1967 when Thanassis opened the first greek tavern in the area, while fishing with his small boat fresh seafood in order to offer to his friends authentic flavors of the sea. Since then many years have passed. Kapetanios became famous throughout Greece for its unique quality of flavors. Today is among the best fish restaurants in Greece according Alpha Guide. Try shrimps, mussels, grilled octopus, delicious appetizers, fried cheese, pasta with seafood and salads. Fill your glass with ouzo and your plate with seafood delicacies and enjoy sea and traditional greek flavors.