A very beautiful preserved building with dominant materials of stone and wood is the headquarters of the brand new all day logical cafeteria in Monastiraki. A place in the heart of Athens, just a few meters from Monastiraki Square and a breath away from the entrance of the Ancient Agora, was created with much love and love to welcome the lovers of Greek and Mediterranean cuisine. A team of experienced chefs, creates daily flavors of pure ingredients, ready to satisfy even the most demanding palates. Although relatively short, the card signed by chef Dimitris Tsotsos offers interesting ideas for a timbre in modern Greek style: mackerel fava and caramelized onions, chickpea cream and meatballs, imaginative salads. If you are hungry for a bit more, you are mainly expected from Folegandrou stew with Naxos goat, marjoram and chalafuti cheese or chicken noodle with roasted and cream cheese with prawn celery and sea bass. Take a look at the blackboard where day dishes such as home-made cabbage and yogurt are posted, as well as a special menu with interesting appetizers for tsipouro and ouzo - endings start as early on both the rooftop and pedestrian tables as full salad of stone and wood.
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